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Monday, March 26, 2012

catering for weekend yoga retreat


what a weekend.
I was fortunate enough to cater for another beautiful event at AMARANT retreat. http://www.amarant.com.au

It is such a beautiful place and such beautiful people running the place. It was quite cold but nice and cozy with fire going inside.

I am lucky because most of the time my clients and customers trust me enough to let me create what I desire to. it gives me freedom and chance to be as creative as I would like to.
This event was yoga and raw food.
The menu for the retreat was....

Friday dinner
COLZONE WITH LAYER OF CASHEW CREAM, SPINACH DIP, TANGY MARINATED UCHROOM AND BROCOLLI, SERVED WITH FIG JAM
SIMPLE LEAFY GARDEN SALAD WITH ORANGE AND CARROT DRESSING

APPLE CRUMBLE SERVED WITH CREME FRUCHE


Saturday breakfast
BUCKWHEAT AND APPLE GRANOLA OR
WARM APPLE AND BRAZIL NUT PORRIGE
SERVED WITH FRESHLY MADE VANILLA ALMOND MILK
saturday lunch
TWO COLOUR VEGETABLE SPAGHETTI WITH BASIL AND HAZELNUT PESTO
SUN-DRIED TOMATO AND GREEN OLIVE SAUCE
MUSHROOM AND 3 NUTS AND SEED BALLS, SERVED WITH BEETROOT AND ALMOND SAUCE
CABBAGE AND DAIKON PICKLE SALAD WITH UME VINEGAR

Saturday dinner
SWEET POTATO AND SPROUTED TWO COLOUR QUINOA COUSCOUS WITH COCONUT SATAY SAUCE
BEETROOT RAVIOLI WITH GOAT "CHEESE"
WELTED SPINACH
ONION CRACKER

CHOCOLATE CAKE WITH STRAWBERRY SYRUP

Sunday breakfast
CHIA PUDDING WITH COCONUT AND ALMOND "MILK" SERVED WITH CHOICE OF DIFFERENT TOPPING -SHREDDED COCONUT, FIGS, KIWI FRUITS AND PEACHES, GRANOLA CRISPIES

Sunday lunch
PIZZA TOPPED WITH CASHEW AND MACADAMIA RICOTTA, REDUCED MARINARA PIZZA SAUCE, OLIVES AND MARINATED SHITAKE AND ZUCCHINI, SERVED WITH CRUNCHY CARAMELISED ONION AND PERMASAN "CHEESE"
MEDITERRANEAN KALE SALAD
STUFFED RED CAPSICUM AND COLLARD WRAP WITH SUNFLOWER SEED PATE

1 comment:

  1. The chia pudding and coconut and almond sounds nice :)

    ReplyDelete