I am excited to be starting dinner from next saturday (2nd march) here is the menu for march.
(it may change slightly, depending on the availability)
As we don't have many seatings I would recommend you to book a table.
because this is the first dinner we are doing we are offering $40 for entree, main, salad and dessert!
first course $10
mandolined beetroot with pesto served with fennel and carrot cream
sushi rolls served with pickled ginger and sesame-tamari sauce
Second course $18
raw lasagna -layers of zucchini sheets, cayenne spiced marinara sauce, macadamia ricotta, green pesto and fresh tomato
vegetable spaghetti with salsa finta and almond polpetta -spiralised zucchini served with traditional tomato sauce and almond and herb balls
side salad $8
daikon salad with mineral rich seaweed, served with miso and ginger dressing
kale salad with creamy hemp marinade
classic double layer chocolate cake served with coconut cream
vanilla and blackberry swirl cheesecake served with blackberry sauce
or $40 for three course meal with side salad
herbal tea $3.00
tonic tea $3.50
teeccino (herbal coffee) - ask for different flavours $3.50 (.50 extra for our freshly made almond milk)
warm cacao $5.00 (warmed in vitamix only)