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Saturday, February 23, 2013

dinner 2nd March menu

I have been getting such a great response from the customers and everyday I am so grateful to have this place to share my meals and passion with people.  Thank you to everyone who have come to the cafe since we opened.

I am excited to be starting dinner from next saturday (2nd march) here is the menu for march.
(it may change slightly, depending on the availability)

As we don't have many seatings I would recommend you to book a table.

because this is the first dinner we are doing we are offering $40 for entree, main, salad and dessert!

dinner menu 
March 2013

first course  $10
mandolined beetroot with pesto served with  fennel and carrot cream
sushi rolls served with pickled ginger and sesame-tamari sauce

Second course  $18
raw lasagna -layers of zucchini sheets, cayenne spiced marinara sauce, macadamia ricotta, green pesto and fresh tomato
vegetable spaghetti with salsa finta and almond polpetta -spiralised zucchini served with traditional tomato sauce and almond and herb balls

side salad  $8
daikon salad with mineral rich seaweed, served with miso and ginger dressing
kale salad with creamy hemp marinade

Desserts  $10
classic double layer chocolate cake served with coconut cream
vanilla and blackberry swirl cheesecake served with blackberry sauce

or $40 for three course meal with side salad

Warm drinks
herbal tea $3.00
tonic tea $3.50
teeccino (herbal coffee) - ask for different flavours  $3.50 (.50 extra  for our freshly made almond milk)
warm cacao $5.00 (warmed in vitamix only)