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Monday, July 29, 2013

dinner menu august

Dinner Menu 

August 2013

first course $12
curry spiced coconut and vegetable soup, served with marinated lotus root
stuffed tomato with marinated mushrooms and cashew cream

Second course $20
vegetable risotto, topped with marinated cauliflower served with gremoulata and garlic
infused olive oil
walnut and sunflower pate, served with vegetable spaghetti, pesto cream and koji fermented
celtic salt

Side salad $9
seaweed salad with spicy tahini and miso dressing
beetroot and rainbow chard with brazil nut cream

Dessert $10
vanilla and matcha mousse, served with pine nut and yacon caramel sauce
white and dark chocolate swirl cheese cake

or $46 for three course meal with a side salad

warm drinks
herbal tea $3.00
tonic tea $3.50
herbal coffee - ask for different flavours $3.50 (.50 c extra for our freshly made almond milk)
warm cacao
warm chai
warm latte (with herbal coffee / no caffein)
warm mocha
all warmed in vitamix only $5.00

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