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Monday, October 1, 2012

raw pastry wrapped raspberry and matcha ice cream

I just had to post this because they look so adorable.
frozen treat that reminds of kochi wrapped icecream that I used to get when I was a child growing up in Japan.

This time I made the wrapper with coconut, oat flour and cashews. wrapping banana and raspberry icecream and matcha (green tea) ice-cream.

I need to experiment a bit more with the wrapper as mochi is stickier but I quite like the flakiness of the pastry too.

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