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Tuesday, September 3, 2013

september menu 2013


our september 2013 menu


first course $12
cream of garden green vegetable soup, served with croutons
or
fermented nut cheese with green pesto

Second course $20
apple and zucchini wrap filled with marinated julienned vegetables and nutty mince,
served with almond cream
or
gnocchi with spiced tomato cream sauce with pine nut parmesan

Side salad $9
spinach salad with balsamic and strawberry dressing
or
cabbage and marinated mushroom salad with ranch dressing

Dessert $10
almond tart with raspberry and lemon cream cheese
or
double chocolate lavender brownie

or $46 for three course meal with a side salad

warm drinks
herbal tea $3.00
tonic tea $3.50
herbal coffee - ask for different flavours $3.50 (.50 c extra for our freshly made almond
milk)
warm cacao
warm chai
warm latte (with herbal coffee / no caffein)

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