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Monday, May 20, 2013

grounding / earthing

vibration and natural electric energy might sound too new age for you. But more studies are finding how important this is and some are even claiming that this is The way to heal almost anything.

what is earthing?
Earthing involves coupling your body to the Earth's eternal and gentle surface energy. it means walking outside on a grass, sand on barefoot and /or sitting working or sleeping while connected to a conductive device that delivers this energy into your body.

what happens they say, is that your body becomes suffused with negative charged free electrons abundantly present on the surface of the Earth. Your body equalises to the same electric energy level as the Earth.

Benefits
the list of benefits from Earthing goes on for a long time but here is a start
- defuses the cause of inflammation, and improves or eliminates the symptoms of many inflammation related disorders.
Reduces or eliminate chronic pain
-improves sleep in most cases
-increases energy
-lowers stress and promotes calmness in the body by cooling down the nervous system and stress hormones
-normalises the body' biological rhythms
-Thins blood and improves blood pressure flows
-relieves muscle tension and headaches
-lessens hormonal and menstrual symptons
-Dramatically speeds healing and helps prevent bedsores
-Reduces or eliminate jet lag
-Protects the body against potentially health disturbing environmental electromagnetic field (EMFs) - yes you are conducting this while you ar eon the computer reading this!
-Accelerates recovery from intense athletic activity


When I first hear this idea I was quite skeptical. Then I started hearing many scientific researchers and medical practitioners are talking as if this is the greatest health breakthrough

One pilot study conducted by Dr. Maurice Ghaly, measured the secretion of cortisol (stress hormone) in people before and after grounding. The study found that Earthing during the sleep "resynchronises cortisol secretion in alignment with its natural, normal rhythms.
Conditions related to chronic inflammation can be extreme, such as MS, arthritis, fibromyalagia, intestinal disorders, headaches, kidney failure, chronic pain, diabetes, cancer, allergies, and cardiovascular diseases. Earthing is said to be helpful because of the electric energy of the Earth. The energy on the surface of the planet takes the form of free and limitless supply of sub atomic particles called electrons. These electrons are negatively charged. So when you have direct contact with the Earth, they are absorbed into the body and negate any positively charged area of inflammation
Infra red images showing the reduction of inflammation that occurs from before (left) and after (right)


cortisol levels during sleep

It does make sense and testimonials from people around globe are quite amazing. We have increasingly disconnecting from nature by our lifestyle. Our plastic shoes, electronic devices, wireless connections and stressful lifestyle can all contribute to decreasing our ability to connect the healing power of the Earth. 

It is not hard thing to do or expensive. Just walk outside barefoot on grass, sand, swim in the ocean. And for those who don't have time to go outside to do this there are many reasonably priced products available. 
I now have a grounding mat (which I use while using a computer and while driving a car) as well as grounding sheet, that I sleep on. 

resources and websites, products
http://www.barefoothealing.com.au
http://www.groundology.com/au/earthing/grounding-mats
http://www.earthingoz.com.au/online-store/earthing-mat



Thursday, May 16, 2013

more blog articles coming!

When I was having a look thorough this blog the other day I thought myself thinking "wow, I haven't posted one for so long" I used to love doing my blog but I recently shifted focusing on sending private newsletters to people who have registered for my newsletters and updates.
I now decided to post the contents in the newsletters on this blog for everyone to see. This way I can reach more people plus we can look back to previous articles on the web as well.

I feel like a reborn blogger! I am so excited to restart this journey with you. If you still would like to register for updates from shokuiku I highly recommend you to do so. I would still be sending updates, specials, and more recipes this way.
I would also love to use this place for people to connect and encourage and inspire each other. that would be so much fun ;-)

If you follow me on Facebook, I posted this…


I just wanted to share this with you. I am not sure what sort of responses I get and maybe I shouldn't voice this out because there are many opinions out there. I was on "melbourne vegan Facebook group " and I was describing my cafe. as you may know all our dishes, drinks, and desserts are vegan but we do carry bee pollen and honey for people to have if they choose to. firstly I was mistaken for saying honey is vegan (which I know it is is not) and secondly I felt like being attacked because to some carrying bee products are unethical and it is not what I say I try to do. Our honey and bee pollen come from sustainable, organic and small bee keepers or wild crafted to make sure they are not given antibiotics and pesticides etc. Also I respect that the bees are an important component of organic and sustainable agriculture and is a powerful food to us. I do not like labelling my self as anything. if I start to call myself one thing it is hard to evolve and grow. I would feel so stuck in the box. I am just ME. we all try to be compassionate and to respect others's opinions and where they are at. Who are we to judge others anyway? we have so much to learn from each other and I am just grateful to have people around me to support and inspire me continuously. thank you for letting me who I am 
I received so many beautiful encouraging comments after this, moving to discuss who we are and believing in ourselves and not letting anyone or anything cloud up your forces. I don't mean that you shouldn't listen to other people's opinion. However if you feel judged or attacked I feel it is important to stop and check what you are doing in a compassionate way.

I do love what I do and I don't cut corners. I am so grateful the opportunity to express myself and my belief in this way and have so much support from you. But I am human after all.. I get insecure and start to doubt myself sometimes. It used to be harder to pull myself out this in the past. Now I have tools to find myself again. One of the tools i have is to reach out to people, who inspire me so much to keep going.
thank you.
Hay House World Summit
if you are interested in learning more about your inner strength Hay House is doing FREE global on line world summit in June. Amazing speakers such as : Louise HayWayne DyerEsther HicksSuze OrmanCheryl Richardson, and Doreen Virtue. and many more are involved in this. I cannot wait!

Our greatest strength lies in the gentleness and tenderness of our heart" - RUMII

I love this quote.

so I would love to hear your thoughts. have you ever felt judged by others? if so what did you do to pull yourself out of the cloudiness? comment below to let me know.

look forward to the next blog already
love
yoko

Tuesday, April 30, 2013

dinner menu for May 2013


May 2013

first course $12
square onion cracker with sliced tomato marinated in sweet coconut balsamic vinegar and a drop of plant based cream
or
walnuts and vegetable patties served with olive tapenade

Second course $20
buckwheat colzone filled with welted spinach, marinated creamy broccoli, served with spiced golden berry and mulberry chutney
or
soft polenta served with chunky tomato and vegetable sauce and smokey eggplant crisp

Side salad $9
leafy and fruity salad with spicy daikon and pear dressing
or
marinated cabbage and chunky vegetable salad with coconut and cashew raunch dressing

Dessert $10
bitter sweet orange and chocolate torte
or
banana and coconut pudding with strawberry and blackberry jam
or $46 for three course meal with a side salad

warm drinks
herbal tea $3.00
tonic tea $3.50
herbal coffee - ask for different flavours $3.50 (.50 c extra for our freshly made almond milk)
warm cacao $5.00 (warmed in vitamix only)
warm chai $5.00 (warmed in vitamix only)

Thursday, April 25, 2013

newsletter april



our newsletter for april has just gone out.

have you seen our picture of raw nutella? yes now you can have the recipe in the newsletter this month
also we talk about
- cooking class updates at our cafe ( thank you to those who already booked the session. if you are thinking about joining us, be quick only three spots left for the first class in May)
- have you heard of our next top superfood? cupuacu
-are you suffering from these symptoms - extreme fatigue, mental fogginess, skin condition, digestive upsets? read on to find out about candida

if you have missed out on this issue make sure to sign up for the next one. we have many more things to talk about!
and also if you have any suggestions I would love you to let me know

I feel the winter is so close to us. I am loving the autumn right now. crisp air, clear sky and beautiful colour leaves….
it is time of change and  time to reflect your own self. nurture and be loving to the most important being -YOU

love
yoko xxx

Monday, April 22, 2013

cooking class update

finally the cooking classes are scheduled.


 Scheduled classes  $90 pp

19th May (Sunday) 4pm-6pm   “simple dessert”  (no dehydration required)
learn to make easy everyday desserts that are healthy and nutrient packed.
You will learn to make simple yet satisfying desserts that can fuel your body and soul. No dehydrating required. we only use sweeteners that are as lose to the nature as possible. (no refined sugars or agave here)

16th June (sunday) 4pm - 6pm  "raw pasta"
make gluten free, grain free pasta using range of vegetables.
make amazing sauces that are perfect for these healthy alternatives.

July 21st  4pm - 6pm “decadent desserts”
more advanced dessert class, include how to use irish moss to make creamy desserts.


august  date will be scheduled soon 4pm - 6pm  “dehydration”
learn how to dehydrate some foods to preserve and make tasty snacks. 



the classes are held at our cafe, 120 high street, northcote, VIC 
please make a booking via email shokuiku.life@gmail.com or text your details to 0403569019.

I would like the class to be small and intimate so the place is limited

so excited!

Wednesday, April 3, 2013

newsletter march

our newsletter for march has gone out about a week ago.
this month we talked about
-flavours and ingredients to incoporate in Autumm. it is a season when people become dry and may experience lung issues.
-list of the reasons to include 'gynostemma" in your tea selection. anti-oxidant, weight control and many studies have shown to help with many disorders and diseases. Also it tastes mild, a little like green tea so it is really easy to have the tea regularly.
-the water at our cafe is filtered, removing most of fluoride, that is in our tap water. here is why
-recipes include raw blackberry jam that is perfect for your dessert, breakfast and snacks. and raw almond chocolate. so good.

if you have missed out on this issue. make sure to register for the next newsletter, which will be out in a couple of weeks.

Tuesday, April 2, 2013

april dinner menu

We had such wonderful responses from dinner in March.  If you have come more than once to join us at dinner you may have noticed a slight changes every time you come. I can't seem to keep the dishes exactly the same…. just keep wanting to add something or change slightly.

I am excited to post a new menu for april.  We still have some summer vegetables and fruits to play with but definitely moving towards the change in season. hope to see you at the cafe soon xxx


shoku iku dinner menu

all organic
April 2013

first course  $12
curried crapes with julienned apple and zucchini, served with plant based yoghurt sauce
or
whole tomato, stuffed with sunflower pate, served with walnut pesto

Second course  $20
vegetable ravioli, filled with plant based cream cheese, served with chunky tomato sauce
or
kelp noodle and vegetable pad thai with sweet and spicy almond sauce and activated teriyaki nuts and seeds

side salad  $9
green leafy salad with vegetable cous cous and red grapes, sered with fig and balsamic vinegar dressing
or
marinated carrot ribbon salad with creamy curry spiced dressing

Desserts  $10
“poached “strawberry with lucuma and cupuacu sabayon and orange cream
or 
peppermint and chocolate layer cake

or $46  for three course meal with side salad

Warm drinks
herbal tea $3.00
tonic tea $3.50
teeccino (herbal coffee) - ask for different flavours  $3.50 (.50 extra  for our freshly made almond milk)
warm cacao $5.00 (warmed in vitamix only)