Friends of the earth, where I work, was in epicure this week. It was the green issue.
When they came to interview it was the day I happen to be cooking. (tuesday).
Here is what they said about the lunch that day.
There"s no menu, rather an organic, vegetarian "message on a plate". On the day I visited, the plate ($9.50 for large; $8 for small) is colourful - rocket, broccoli and beetroot salad with brown rice soaking up the sauce of creamy satay lentil hotpot and tempeh and atuage (tofu) bolognaise, with a dollop of nutty cream on top
come and have lunch soon!