Monday, December 13, 2010
frost for cakes
vegan frost that doesn't use any vegan margarine?
I found it!
I tried it with coconut butter for the creaminess, kudzu to set and coconut sugar to sweeten.
It worked really well. I suppose you can try other sweetners such as agave, maple, rice syrup or maybe stevia?
Only thing is it doesn't like the heat. It gets pretty soft when the weather is warm.
I have been using a little bit on a toast for a raw choco treat as well. Yum!