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Monday, May 27, 2013

June dinner menu

June dinner menu

first course $12
Mediterranean cheese slice filled with Mt zero olives and semi dried tomatoes
Creamy butternut pumpkin and ginger soup served warm with walnut and pine nut crisps

Second course $20
Two colour ravioli filled with cashew ricotta, served with pear and black pepper sauce
soft butternut pumpkin risotto served with curry spiced vegetable sauce and apple and mustard

Side salad $9
Leafy greens with spirilised vegetables and black sesame ranch dressing
Silverbeet and cabbage salad with sweet and spicy beetroot dressing

Dessert $10
hazelnut and chocolate layer cake with brigadeiro filling
pomegranate and guava cheesecake served with coconut brittle

or $46 for three course meal with a side salad

warm drinks
herbal tea $3.00
tonic tea $3.50
herbal coffee - ask for different flavours $3.50 (.50 c extra for our freshly made almond milk)
these below are warmed in vitamix only $5.00
warm cacao
warm chai
warm latte (with herbal coffee/no caffeine)
warm mocha

the first winter menu. 
Please note that we decided not to take any bookings. Please arrive between 6pm and 8pm.
If you are organising a group and would like to make a booking please contact us and we will see what we can do for you.

delighted to have you at the cafe soon
yoko xxx

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