June dinner menu
first course $12
Mediterranean cheese slice filled with Mt zero olives and semi dried tomatoes
Creamy butternut pumpkin and ginger soup served warm with walnut and pine nut crisps
Second course $20
Two colour ravioli filled with cashew ricotta, served with pear and black pepper sauce
soft butternut pumpkin risotto served with curry spiced vegetable sauce and apple and mustard
Side salad $9
Leafy greens with spirilised vegetables and black sesame ranch dressing
Silverbeet and cabbage salad with sweet and spicy beetroot dressing
hazelnut and chocolate layer cake with brigadeiro filling
pomegranate and guava cheesecake served with coconut brittle
or $46 for three course meal with a side salad
herbal tea $3.00
tonic tea $3.50
herbal coffee - ask for different flavours $3.50 (.50 c extra for our freshly made almond milk)
these below are warmed in vitamix only $5.00
warm latte (with herbal coffee/no caffeine)
the first winter menu.
Please note that we decided not to take any bookings. Please arrive between 6pm and 8pm.
If you are organising a group and would like to make a booking please contact us and we will see what we can do for you.
delighted to have you at the cafe soon