register for updates and specials from shokuiku

Tuesday, October 1, 2013

cooking class update

just a quick update on the next class.
20th October 2013 (sunday) 4:30pm - 6:30pm
make your plant based cheese
17th November 2013 (sunday) 4:30pm - 6:30pm
make your kombucha and fermented vegetable (run by kombucha expert, Tim Mcneilly)

$90 per person
Please email us at shokuiku.life@gmail.com to save a space.

2 comments:

  1. Thank you so much for your post. This post really help me a lot and I have learnt some new things from your blog. I am bookmark your blog for future visit.
    pure cambogia slim

    ReplyDelete
  2. I like your post. This post really awesome and very helpful to me. Please keep posting good contents. Thank you.
    kimera

    ReplyDelete