just a quick update on the next class.
20th October 2013 (sunday) 4:30pm - 6:30pm
make your plant based cheese
17th November 2013 (sunday) 4:30pm - 6:30pm
make your kombucha and fermented vegetable (run by kombucha expert, Tim Mcneilly)
$90 per person
Please email us at firstname.lastname@example.org to save a space.