organic raw food and living food cafe in Melbourne Australia
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Friday, September 17, 2010
banana oatmeal cookie
It was my daugther's birthday and she wanted to take a treat to school to share with the class. For the occasion I made banana oatmeal cookie with raw coconut chocolate icing. Most of the vegan icing use margarine of some sort but I used raw coconut butter instead. You can also experiment with cocoa butter as well to give more depth to the chocolate flavour.