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Saturday, June 25, 2011

update on miso

finally my home made miso was tasted.
even though it has been 10 month since I made the miso it still tasted quite young and sweet like shiro miso. it's not as smooth as miso that you get from a shop as I didn't make it as pasty it is still as good. If you leave it for longer it will become stronger in taste.

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