organic raw food and living food cafe in Melbourne Australia
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Saturday, June 25, 2011
update on miso
finally my home made miso was tasted. even though it has been 10 month since I made the miso it still tasted quite young and sweet like shiro miso. it's not as smooth as miso that you get from a shop as I didn't make it as pasty it is still as good. If you leave it for longer it will become stronger in taste.