Friday, May 21, 2010
The ethics of what we eat
Today I'd like to mention about this vital read. The ethics of what we eat by Peter Singer and Jim Mason.
I have personally listened to Peter Singer talk at a sustainable festival one year and it is not an exaggeration to say that the day changed my lifestyle completely.
I have a deep respect for what he has done and continues to do for animals, environment and human rights.
This book is well researched and without being preachy it gives a very important message. Yes. what you decide to buy and eat does make a greater impact than you may imagine.
The issue "ethical eating" is raised following three families in America. One follows the Standard American Diet [SAD], which contains high levels of meat consumption and fast food. Their primary consideration is availability and cost. The second, although aware of more ethical option their purchase is influenced by the available time and convenience due to their busy lifestyle and family demand. The third, a "vegan" family has managed to shun all animal foods and seek out organically grown food whenever possible. Their greatest problem is acquiring foods that meet their standards and not being able to fit in to their "average" community.
It covers factory farming, labelling, seafood, local eating, fair trading, vegan and vegetarianism.
I highly recommend this book to anyone who is interested to know more about where our food comes from and how we could help ethically.
Our food choice is a form of political action. why give money to those who are doing unethical things in the world?