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Friday, February 18, 2011

caramel coated apples

another friday market at my daughter's school.
This week was our class' turn so I decided to make toffee apples.
Toffee apples? don't they use butter and refined sugar? yes they do.
how about vegan toffee apples. They use margarine (which I don't like using) and again refined sugar.
my version of toffee apples came out more like caramel but they were still yummy. i have to say the apples inside were as good as the caramel. (organic of course!)
for caramel I used white spelt flour, sunflower oil, maple and rice syrup. Probably next time I wouldn't put as much as oil as I did today though.

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