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Showing posts with label asian traditions. Show all posts
Showing posts with label asian traditions. Show all posts

Thursday, August 23, 2012

make your own miso traditional and chickpea miso experiment

I make my own miso every year. Usually in winter so apparently miso has a gentle start to start fermenting as the temperature is not too high.
If you have made miso yourself before you know that it is not as hard as lots of people assume.  I have always made miso with soy beans but have been wanting to try to make some with chickpeas.
The thing about miso is (like other fermented products) you make it but you don't see the result straight away. It is not up to you. You provide the source and the environment and hope for the best. out of your control! :-) it is kind of philosophical isn't it?
Anyway making miso yourself is great, obviously because of the taste and assured quality. Also it is said to provide you sort of probiotic bacteria that YOU need because the miso was fermented with them in your environment. There are very good quality miso that you can buy in Australia, such as organic MUSO and SPIRAL brands. But if you would like to make some yourself I have included a step to take

Ingredients






soybeans or chickpea 600g
filtered water
Koji 600g
salt 190g plus extra (use good quality salt!)

1. rinse the beans briefly and cover with filtered water over night. Make sure to put plenty of water as the beans expand quite a lot

2 drain the soaking water. (It is not traditional but I have sprouted the beans as you can see. fermentation makes the otherwise hard to digest beans more digestible anyway but sprouting also does the same. it improves nutritional levels too. If you don't want to wait till the beans to sprout that is fine.)

3 cover with fresh filtered water. cook till the beans are beautifully soft to the consistency that you can mash with your finger. I have used pressure cooker for this. It took only 30mins or so but if you are cooking the beans in a pot it may take for a couple of hours. Make sure to keep adding the water.







4 leave the cooked beans in a pot with the cooked water over night. it will encourage all the flavours to be reabsorbed into the beans.

5 Next day prepare koi by mixing together with salt. use your hand so they are mixed together really well.








6 heat the beans once more till it starts to boil. Turn the heat off.

7 drain the beans and start mashing (I have cheated by using a food processor because i was making bigger batch but using pestle and mortar is ideal) reserve drained water and add if needed
It shouldn't be too smooth tough. it is best to leave it quite rough.

8 when the beans are cool enough to handle, about body temperature mix in the prepared koji mix. make sure they are well mixed

9 Now it is time to put the mixture into a container. The important point is to press it down firmly so that no air is trapped in between. It is best to do it in small batches to make sure of this.

10. smooth out the surface then cover with the extra salt.
11 cover with either a cloth or baking paper and put on a heavy weight to press down to accelerate the fermenting process, as well as prevent the air to spoil the miso.

12 you can start using the miso from 6 month if you would like. longer you leave the miso stronger the flavour is.


Wednesday, July 11, 2012

super food "seaweed"

Seaweed is something that lots of people overlook when they talk about vegetables. It is packed with concentrated minerals and also very versatile. It is quite handy to have in your pantry as it keeps for a long time.

So what is so powerful about the seaweed?
In general this is what has been found

The seaweed has virtually contain all the minerals found in the ocean, that is one hundred or so minerals and trace elements! They are in the most assimilable form because they are integrated into living plant tissue.
-They are high in calcium (can contain up to 10 times more calcium than milk), iodine (important for thyroid function) and iron (up to 25 times more iron than beef), as well as folic acid, magnesium, potassium, riboflavin and pantothenic acid.
Fluorine is another minerals found in seaweed. As it is in a natural form (not like chemical fluoride found in water supply) it is not harmful and found to boost the body's defence system and strengthens body and teeth.

The seaweed may help prevent cancer by inhibiting the growth of vessels that feed the tumour and by their ligaments, which can block the hormonal signalling of estrogent dependent cancers.

They help alkalising to the blood, neutralise the negative effects of the modern diet and detoxify and transform certain toxic elements into harmless salts, which are excreted through the intestine.

They are found to boost weight loss and deterring cellulite build up. used to lower cholesterol and reduce fat build up in the blood.

The properties of seaweeds are cooling and moisten dryness. In macrobiotic seaweed is considered yin but more yang compared to land vegetables. This is so because of the fact that the seaweeds are tougher and commonly sold seaweeds are dried, which make them more yang.

Types of seaweed.
for those of you who are not so familiar with seaweed here are different types seaweed available.

Arame - mild in taste. great in salad
Hijiki - concentrated in minerals. not available in australia
kombu - used to treat various diseases such as goiter, arthritis, high blood pressure, prostate and ovarian troubles etc etc. )The list goes on! use in stock
kelp - available in powder or capsule form
wakame - great in soups
agar agar - readily used like gelatine
nori - best known used for sushi
dulse - often found in flake form. one of red seaweed varieties
irish moss - used as carrageenan

brown rice sushi 
(maki-zushi and ura-maki) -nori

 use of irish moss

 arame seaweed salad

 use of agar agar







Saturday, June 2, 2012

adjusting your diet for winter macrobiotic and raw


Yesterday was the first day of winter. I have to admit I am not too excited about the idea of being cold for the next couple of weeks. However winter is an important season for preparing for spring.
Macrobiotic and Chinese medicine teach that the organs we need to be careful in this season are kidneys and bladder. When they weaken you may have troubles controlling your body's water systems. You may experience water retention, poor circulation, muscle fatigue etc, as well as endocrine problems.
In the winter you may include more salty flavour. Make sure you are taking good quality salt such as miso, soy sauce or tamari, mineral rich salt (celtic, pink, Himalayan ) as well as seaweek. Winter root vegetables like carrots, burdock, lotus roots, taro are great as well.

Because I am eating quite high percentage of raw foods I have to be careful I am not having too much of cooling foods. The basic rule is to eat seasonally. I still see cucumbers and tomatoes around (they are even organic). I would try to use more produce that grow in winter.

winter fuits-
apple
blood orange
cumquat
custard apple
grapefruit
kiwifruit
lemon
lime
mandarin
nashi
navel orange
pear
persimmon
quince
rhubarb
tangelo

Winter vegetables
Asian greens
beetroot
broccoli
brussels sprouts
cabbage
carrot
cauliflower
celeriac
celery
fennel
horseradish
jerusalem artichoke
kale
leek
okra
olives
onion
parsnip
peas
potato
pumpkin
silverbeet
spinach
swede
sweet potato
turnip

Also include warming spices, such as cinnamon, cardamon, turmeric, ginger, cloves. Be careful not to overdo spicy spices such as chilli and cayenne. They do warm you with a small amount but when it is too much it will induce sweating and cool you down.

If you are cooking, you may decide to use a cooking style that provide you with more heat, such as slow cooking, stew, baking. Even if you are making raw dish such as soup and stir fry it may be warmed to 42 degrees. Don't eat food straight from the fridge or freezer!

I have been finding myself wanting to eat more FAT! coconut butter and other coconut product, cocoa butter, avocado, olives, nuts and seeds... you name it! Because I am small I know this is the way my body is trying to keep warm. So I welcome this craving at this time. But if you are trying not to gain weight be careful not to overdo with fat, even they are in a whole and healthy form of fat. It still adds calories.




Sunday, February 5, 2012

my favourite grain at the moment - organic wild rice

Quinoa has been my favourite for a long time and still is. But lately I have been using wild rice quite a lot. (though not that lot as it is quite expensive) I love its nutty flavour and chewiness. It also can be used in raw dishes after sprouting them.
Here is some information on this great grain.

It is not a true rice but related to corn more closely. sometimes refereed as "water grass". It was once gathered in canoes by Native Americans.

Healing properties of wild rice - cooling. beneficial to the kidneys and bladder. diuretic
nutritional facts - like many other grains it is high in complex carbohydrate and fibre and low in fat. Excellent source of vitamins and minerals such as phosphorus, potassium, magnesium. Excellence source of vitamin B and provide good amount of folate as well.
You will find both lysine and methionine in wild rice. (many grains are low in lysine.) It also contains beneficial amount of linolenic acid which is good for your heart.

How to prepare
Just like any other grains you can steam, boil or bake wild rice.
cook until tender and kernels pop open.
steam 3 cups water : 1cup wild rice
boil 5 cups water : 1 cup wild rice - drain after 40 minutes or cooked
bake 2 cups water : 1 cup wild rice

My favourite method is
1. soak wild rice over night
2. sprout (kernels pop open)
3. either steam for a couple of minutes gently or just throw them in salads!

This is what I just had.
Rustic wild rice sushi (raw)
1 sheet of Nori
enough sprouted wild rice
avocado slices
miso
rocket
grated beetroot
lemon juice




you can go creative here. Instead of wild rice you can use brown rice, quinoa, grated vegetables such as cauliflower, turnip etc.
Fillings can be endless..

Wednesday, January 4, 2012

dragon year of 2012

happy New year!
2012 is the year of dragon.
A person who was born in a year of dragon is said to be a "doer"- they do things and achieve power by getting things done.
Also as a dragon can breath out fire so they can be hot headed.However the dragon has a soft underbelly so under this chinese zodiac sign, they also have a soft spot to them. they show great compassion to people in need.

Anyway
What would you like this year to be like? Do you have a goal this year? Is there anything that you'd like to do differently from last year? I have a few... it is exciting and also scary. Hopefully I can share this soon with you...

I have been fortunate enough to supply private home delivery service to a few people last year.
both raw and macrobiotic
here are some images.





Wednesday, December 7, 2011

let's check your toilet bowl :-)

Ok. Don't be shy. Because it's very important.
let's discuss your stool.
firstly what is an ideal bowel movement?
It should leave the body easily with no straining or discomfort. It should have the consistency of toothpaste, and be approximately 4 to 8 inches long. Stool should enter the water smoothly and slowly fall once it reaches the water. There should be little gas or odour.







What are different types? Is yours one of the listed? hope yours is one of the above, but if not check these out.

Rapidly sinking stool
It may be indicating that you are not eating enough fiber rich foods or drinking enough water. Fibre rich foods include vegetables, fruits (pectin) , wholegrains and legumes.
This stool is often dark because they have been sitting in the intestines for a prolonged time.


Pale Stool
It may be caused by insufficient bile output. Conditions such as cholecystitis, gallstones, giardia parasitic infection, hepatitis, chronic pancreatitis, or cirrhosis can affect the amount of bile released from the liver
Pale stool may also be shiny or greasy, float, and be foul smelling, due to undigested fat in the stool.


Soft, Smelly Stool
If your stool is soft, foul-smelling stool that floats, sticks to the side of the bowl, or is difficult to flush away it may mean there is increased fat in the stools, called steatorrhea. Stool is sometimes also pale.
If reducing your fat intake does not improve the appearance there may be an underlying disorder.

Lipase, a digestive enzyme produced by the pancreas, and bile salts from the liver are needed to break down and absorb fat. Any condition that results in decreased lipase or bile salts can cause steatorrhea, such as:

Pancreatic insufficiency
Chronic pancreatitis - may be due to alcoholism or gallstones. Symptoms may include bouts of abdominal or back pain, and later, abdominal bloating, changes in stools, weight loss, diabetes.
Pancreatic cancer - Symptoms may include abdominal pain, weight loss, loss of appetite, metallic taste in the mouth, diarrhea.
Sclerosing cholangitis - symptoms may include fatigue, itchy skin, right sided pain, fever/chills, jaundice, dark urine, pale stools. Often associated with ulcerative colitis.
Choledocholithiasis (obstruction of the bile duct by gallstones)
Bacterial overgrowth - unwanted bacteria in the small intestine deconjugate bile acids interfering with fat absorption. Causes include hypochlorhydria, chronic stress, diabetes, immune deficiency, inadequate fiber, and use of oral contraceptives and other medications.
Steatorrhea can also be caused by infections, medications, or conditions that disrupt the absorptive lining of the intestines, such as Crohn's disease and celiac disease.

Fat soluble vitamin, vitamin A, D, E and K, deficiencies may develop over time. Signs include: night blindness, acne, and lowered immune function (vitamin A deficiency) and excessive bruising or bleeding (vitamin K deficiency).



Mucus in Stool
it may indicate there is inflammation in the intestines. Mucus in stool can occur with either constipation or diarrhea.
Common causes of mucus in stool includes bacterial overgrowth and food allergies and sensitivities. They are often easily corrected with dietary changes and supplements. With bacterial overgrowth, bloating and gas usually worsen after eating any sugar, whether it's white sugar, bread, pasta, rye, rice, or milk (which contains the sugar lactose). People with food allergies and sensitivities react to specific foods.

If there is no underlying disorder present, mucus in stool, abdominal bloating, and constipation are often helped by increasing water intake and taking herbal or food demulcents, substances that form a soothing film which soothes the intestinal lining.

Demulcent herbs include slippery elm and marshmallow. A demulcent tea can also be made by adding one cup of hot water to one teaspoon ground flaxseeds and soaking overnight.

Greasy foods, dairy products and wheat can contribute to the mucus in stools. Avoid these products to see if the condition improves.


Bacterial or parasitic infections can also cause mucus in stool. They are often accompanied by a sudden onset of diarrhea, lower abdominal cramping, urgency and possibly blood in the stools



Green stools

Usually brown stools are considered health. That is because efficient amount of bile, which is to absorb fats and fat soluble vitamins and also help to soften stools, give brown colour.
As bile makes its way through the intestines, it progressively changes color from green to yellow to brown, due to the action of bacteria in the large intestine on the bile salts.
Green stool often indicates that food has passed through the intestines faster than normal (called decreased bowel transit time), before it could be changed from green to brown.


causes of green stool include:

diarrhoea
Laxative use
Antibiotic use
Medication side effects
Food poisoning
Celiac disease
Ulcerative colitis
Crohn's disease
Malabsorption
Irritable bowel syndrome
Bacterial overgrowth
Infectious diarrhea - especially salmonella and giardia
Traveler's diarrhea
Cancer


Foods and supplements that can cause green stool include:

Chlorophyll
Iron supplements
Algae




loose stools




Loose stools, abdominal bloating, lack of energy, and poor appetite can be signs of a condition known as spleen qi deficiency. It doesn't necessarily involve your actual spleen, but it is a condition of general tiredness and weak digestion brought on by stress and poor diet.

Other symptoms of spleen qi deficiency are:

easy bruising
mentally foggy
bloating, gas, loose stools
fatigue
poor appetite
loose stools with little odor
symptoms are worse with stress
undigested food in the stools
difficulty ending the bowel movement
Spleen qi deficiency is thought to be brought on by stress and overwork.


These foods may contribute to spleen qi deficiency as they are often considered to increase cold and damp conditions.
fried or greasy foods
dairy
raw fruits and vegetables
cold drinks

Dietary treatment involves eating warm foods. Ginger tea and cinnamon tea are thought to be warming.
make sure to replace lost electrolytes and fluid.

Besides spleen qi deficiency, other conditions that cause loose stools or chronic diarrhoea include:

Gluten intolerance
Lactose intolerance
Pancreatic insufficiency
Bile salt deficiency
Celiac disease
Whipple's disease
Ulcerative colitis
Crohn's disease
Cancer
If food sensitivities are involved, treatment includes identifying possible food sensitivties using the elimination and challenge diet and then avoiding or rotating these foods. Although symptoms may improve, it's also necessary to identify the cause of the food sensitivities.

it also may indicate imbalance in gut bacteria. Eat whole grains, Avoid having too much fruit, raw vegetables and juices for a while. Supplement with probiotic capsules or powder to repopulate the gut with good bacteria.



Pencil Thin Stool

Like loose stools, stool that is pencil thin can be caused by spleen qi deficiency.

Other symptoms of spleen qi deficiency are: easy bruising, mental fogginess, bloating, gas, loose stools, fatigue, poor appetite, loose stools with little odor, symptoms that worsen with stress, undigested food in the stools, and difficulty ending the bowel movement. See loose stools for more information
Pencil thin stool can also be caused by a bowel obstruction. Benign rectal polyps, prostate enlargement, colon or prostate cancer are some of the conditions that can cause obstruction.



infrequent stools
With constipation, there is the passage of infrequent or hard stools with straining. Conventional medicine considers having a bowel movement every second day normal, for optimal health and digestion there should be at least one bowel movement a day.
If you are concerned about your bowl regularity get an advise from a professional. Self- prescribe laxatives and strong herbal "dieters" tea can injure the intestines, result in vitamin and mineral deficiencies.


pellet stools

Pellet stool is stool that comes out in small, round balls. It's associated with constipation.

Pellet stool can be caused by liver qi stagnation. It's often brought on by stress. Lack of exercise worsens the problem.

Signs of liver qi stagnation include:

symptoms are worse with stress
symptoms improve with exercise
feeling bloated all the time
copious amounts of gas, which is often odorless
symptoms are worse before or during menstrual periods
Excessive intake of red meat, wheat, sugar, and alcohol are believed to cause congestion and heat in the body and worsen the liver qi stagnation. Reducing intake of these foods can help. Some alternative practitioners recommend a detox diet plan.

Herbs that reduce stress and help digestion by easing intestinal bloating and cramping are chamomile and lemon balm. Both can be found as teas or taken as capsules or liquid extracts.
Stress reduction techniques, such as yoga, breathing, massage therapy, shiatsu, and aromatherapy, are necessary.

Other tips:

drink enough water 5 tips
don't suppress the urge to have a bowel movement
exercise

Most commonly constipation is caused by a lack of fibre, insufficient fluid intake and a slow transit time. Increase your intake of water, herbal teas, raw fruit and vegetables, cooked grains such as brown rice, quinoa and millet, sprouted pulses, flax seeds. Avoid meat, dairy, wheat, eggs, refined carbohydrates and sugar.
An ayurvedic herbal remedy called triphala is considered a gentle laxative that can be used on a longer term basis, unlike some of the more harsh, habit-forming alternatives. Triphala is a combination of three fruit, one of which is amla, a fruit naturally high in vitamin C. Triphala improves bowel tone strengthening digestion, and enhances liver and gallbladder function. It is used for constipation, detox, and a broad range of conditions. Triphala is contraindicated in people with chronic liver or kidney disease, pregnant or nursing women, and people taking blood-thinning medication. It is found in capsule form at the health food store.

If increasing fiber and water intake worsens constipation, the problem may be insuffient bile output. This is because bile makes stools soft by allowing water to bind to stools. Nutritional supplements choline, methionine, and artichoke all increase bile output, but it's important to see a doctor before trying any treatments to identify the cause of the decreased bile output.

Constipation can also be caused by the following underlying conditions:
magnesium deficiency
diabetes
hypothyroidism
Parkinson's disease
multiple sclerosis
scleroderma
amyloid
colon cancer
side effects of medications - most common are antidepressants and codeine
If comstipation occurs suddenly, see a doctor immediately as it can be a sign of bowel obstruction, nerve paralysis, drug toxicity, infection, or other serious disorder.


Yellow Stool

Yellow stool can indicate that food is passing through the digestive tract relatively quickly. Yellow stool can be found in people with GERD (gastroesophageal reflux disease). Symptoms of GERD include heartburn, chest pain, sore throat, chronic cough, and wheezing. Symptoms are usually worse when lying down or bending. Foods that can worsen GERD symptoms include peppermint, fatty foods, alcohol, coffee, and chocolate.

Yellow stool can also result from insuffient bile output. Bile salts from the liver gives stool its brownish color. When bile output is diminished, it often first appears as yellow stool. If there is a greater reduction in bile output, stool lose almost all of its color, becoming pale or grey.

If the onset is sudden, yellow stool can also be a sign of a bacterial infection in the intestines.



Dark Stool

Stool that is almost black with a thick consistency may be caused by bleeding in the upper digestive tract. Medical conditions such as duodenal or gastric ulcer, esophageal varices, Mallory Weiss tear (which can be linked with alcoholism), and gastritis can cause tar-like stool.

Certain foods, supplements, and medications can temporarily turn stool black. These include:

Bismuth (e.g. Pepto bismol)
Iron
Activated charcoal
Aspirin and NSAIDS (which can cause bleeding in the stomach)
Dark foods such as black licorice and blueberries
Dark stool can also occur with constipation.

If you experience this type of stool, you should see your doctor as soon as possible.

Bright Red Stool

When there is blood in stool, the color depends on where it is in the digestive tract. Blood from the upper part of the digestive tract, such as the stomach, will look dark by the time it reaches exits the body as a bowel movement. Blood that is bright or dark red, on the other hand, is more likely to come from the large intestine or rectum.

Conditions that can cause blood in the stool include hemorrhoids, anal fissures, diverticulitis, colon cancer, and ulcerative colitis, among others.

Eating beets can also temporarily turn stools and urine red.

Saturday, November 19, 2011

amazake recipe


When I did a demonstration at World vegan day in Melbourne I took a few food samples to show how cooking can change the energy of the food.
One example was brown rice.
you can have savoury cooked brown rice and also fermented sweet drink/sweetener amazake which is also made from brown rice.
which one do you think is more yin?
remember yen food tends to be colder, sweeter and has more expanding and relaxing energy.

Even though they are both made from the same ingredient, brown rice, amazake is more yin because it has been fermented, sweet and more liquid.

cooking method changes it as well. pressure cooking, cooking in a pot, in a rice cooker, in the oven... They all create different end product.

Anyway, Here is Amazake recipe that was requested on the day.

Make brown rice porridge
-brown rice soaked over night 1 cup
-water 5 cups

rinse and drain the brown rice
cook with water for about 50 minutes.
turn the heat off and rest for 15 minutes.

alternatively you can cook left over brown rice with extra water till it becomes porridge texture

Amazake
-brown rice porridge 2 cups
-koji 2 cups
-salt (optional)

Mix in Koji with brown rice porridge
leave in a warm place for about 6 hours (depending on the temperature and humidity)
When it is done boil the amazake to stop the fermentation (optional)
when it is cool put in a blender and blend till smooth

If you use amazake as a drink add enough hot water. It can be served hot or cold. specially good with grated ginger

Thursday, November 10, 2011

Ayurveda


Even though many of of my knowledge on asian nutrition comes from macrobiotic and chinese point of view Ayurveda is another concept that I keep in mind as well

It is based on the idea that the body has certain rhythms and your body is healthy when they are balanced. And good health can be maintained through diet and lifestyle.

Rather than treating the symptoms of disease directly, Ayurvedic treatment aims to rebalance your doshas according to your individual constitution, resulting in a body and mind that is healthy and sound.
The three main types of dosha are :

Vata – air type which means all movements in the body and mind - for example, breathing, heart beat, elimination, pulsation, blood circulation, and thinking. These are all due to air. Our body weight is due to air and the pressure it creates on our bodies. When the air element is too high all of the things listed above will increase and the person will become sick or mentally imbalanced.
Pitta – the fire/heat type. This is responsible for the metabolism and digestion in the body. Without adequate heat, your food cannot be properly digested and will become toxic in your system. Pitta is also responsible for keeping the body warm.
Kapha – the water type. Our body is made up of 70% water and this is controlled by Kapha dosha. It is also responsible for lubrication in the body and provides stability. Lubrication is needed in the joints, skin and mouth.

everyone is composed of these three doshas. yours can be mono, which means one of them is predominant, bi (two predominant types and tri- (all three types)

So what is your type???

It is just a brief question so if you'd like to obtain an accurate observation please contact your professional ayurvedic consultant.



Vata:

body frame is light with prominent joints
lose weight easily and find it hard to put it back on
skin complexion is dull and varies in colour
don’t have a lot of hair and it is dry and wavy
circulation is poor and I often have cold hands and feet
prefer warm climates and sweat little
appetite varies and I like warm food
find it hard to fall asleep but have many dreams when I do
tend to have gas and constipation
move quickly and try to do many things at once
tend to be chatty and speak quickly
have a good imagination but become distracted easily
learn new things quickly but forget them easily
tend to be nervy and worry about things
find it hard to concentrate



Pitta:

I have a medium size frame that is moderately developed
weight is stable
skin colour is yellowy, red or pink and warm in relation to other people of my race
hair is thin, fine and light coloured in relation to other people of my race
circulation is good and I generally feel warm
enjoy cool climates and sweat profusely
have a strong appetite and I like cool foods
sleep well but not for long
have regular bowel movements with a tendency to loose stools
move calmly and am very focused
articulate, speaking clearly and precisely
able to focus easily and carry out plans fully
learn quickly and have good mental retaining capacity
become angry easily and can be critical
have an intelligent and stable mind



Kapha:

have a large and solid frame
heavy and gain weight easily
skin is pale, smooth and soft
hair is thick, soft and wavy
circulation is slow and I tend to feel cool
prefer warm climates and sweat moderately
have low appetite and prefer warm food
sleep deeply and enjoy sleeping for long periods but often feel lethargic when waking
have slow bowel movements with solid and well formed stools
move calmly and steadily
speak slowly and methodically
slow to get started but have good mental stamina
take time to learn but have good long term memory capacity
can be possessive
tend to be calm and content

so how did you go?
me? I am mixed of all three.
Apparently that means I am either very unbalanced or perfectly balanced. well, I'd like to think positively.
It is quite fun to do.
After determining your dosha type you can apply that to your diet and your lifestyle to bring it more in balance, choosing certain food to meet your body and mind needs. some foods are good for certain types and some are considered to have negative effects.

If you are interested in what foods are good for your type let me know. Maybe I will list them next time.