if you live, work or study near RMIT melbourne, I have started catering a couple of times a week at real cafe at RMIT. At the moment its Mondays and Wednesdays or thursdays
As you know my menu changes everytime, depending on what's available and season etc.
today...
Brown rice sushi with slow baked tempeh, caramelised leeks and tamarillo and apple chutney
cashew cream, avocado and grated carrot and beetroot
purple sweet potato with chick pea and arame with creamy mustard coconut butter dressing
brownies
raw pudding with apple and raisin
coconut macaroons
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