september menu 2013

our september 2013 menu

first course $12

cream of garden green vegetable soup, served with croutons

or

fermented nut cheese with green pesto

Second course $20

apple and zucchini wrap filled with marinated julienned vegetables and nutty mince,

served with almond cream

or

gnocchi with spiced tomato cream sauce with pine nut parmesan

Side salad $9

spinach salad with balsamic and strawberry dressing

or

cabbage and marinated mushroom salad with ranch dressing

Dessert $10

almond tart with raspberry and lemon cream cheese

or

double chocolate lavender brownie

or $46 for three course meal with a side salad

warm drinks

herbal tea $3.00

tonic tea $3.50

herbal coffee - ask for different flavours $3.50 (.50 c extra for our freshly made almond

milk)

warm cacao

warm chai

warm latte (with herbal coffee / no caffein)