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Tuesday, October 29, 2013

november menu dinner

organic raw
dinner menu
november 2013

first course $12
beetroot and chia cracker served with spiralled zucchini in plant based cream
silver beet wrap stuffed with sunflower pate

second course $20
teriyaki non stir fry vegetables, served with nut balls
lasagna (layer of thin sliced zucchini, marinara sauce, cashew cream and carrot mince)

side salad $9
sprouted tasmanian quinoa and vegetable couscous
or baby spinach, orange and cultured macadamia fetta

dessert $10
peanut and cacao cup topped with cacao cream and candied jungle peanuts
macadamia and banana cream cake

or $46 for three course meal with a side salad


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