april dinner menu

We had such wonderful responses from dinner in March.  If you have come more than once to join us at dinner you may have noticed a slight changes every time you come. I can't seem to keep the dishes exactly the same…. just keep wanting to add something or change slightly.

I am excited to post a new menu for april.  We still have some summer vegetables and fruits to play with but definitely moving towards the change in season. hope to see you at the cafe soon xxx

shoku iku dinner menu

all organic

April 2013

first course  $12

curried crapes with julienned apple and zucchini, served with plant based yoghurt sauce

or

whole tomato, stuffed with sunflower pate, served with walnut pesto

Second course  $20

vegetable ravioli, filled with plant based cream cheese, served with chunky tomato sauce

or

kelp noodle and vegetable pad thai with sweet and spicy almond sauce and activated teriyaki nuts and seeds

side salad  $9

green leafy salad with vegetable cous cous and red grapes, sered with fig and balsamic vinegar dressing

or

marinated carrot ribbon salad with creamy curry spiced dressing

Desserts  $10

“poached “strawberry with lucuma and cupuacu sabayon and orange cream

or 

peppermint and chocolate layer cake

or $46  for three course meal with side salad

Warm drinks

herbal tea $3.00

tonic tea $3.50

teeccino (herbal coffee) - ask for different flavours  $3.50 (.50 extra  for our freshly made almond milk)

warm cacao $5.00 (warmed in vitamix only)