dinner menu for May 2013

May 2013

first course $12

square onion cracker with sliced tomato marinated in sweet coconut balsamic vinegar and a drop of plant based cream

or

walnuts and vegetable patties served with olive tapenade

Second course $20

buckwheat colzone filled with welted spinach, marinated creamy broccoli, served with spiced golden berry and mulberry chutney

or

soft polenta served with chunky tomato and vegetable sauce and smokey eggplant crisp

Side salad $9

leafy and fruity salad with spicy daikon and pear dressing

or

marinated cabbage and chunky vegetable salad with coconut and cashew raunch dressing

Dessert $10

bitter sweet orange and chocolate torte

or

banana and coconut pudding with strawberry and blackberry jam

or $46 for three course meal with a side salad

warm drinks

herbal tea $3.00

tonic tea $3.50

herbal coffee - ask for different flavours $3.50 (.50 c extra for our freshly made almond milk)

warm cacao $5.00 (warmed in vitamix only)

warm chai $5.00 (warmed in vitamix only)