Dinner Menu
August 2013
first course $12
curry spiced coconut and vegetable soup, served with marinated lotus root
or
stuffed tomato with marinated mushrooms and cashew cream
Second course $20
vegetable risotto, topped with marinated cauliflower served with gremoulata and garlic
infused olive oil
or
walnut and sunflower pate, served with vegetable spaghetti, pesto cream and koji fermented
celtic salt
Side salad $9
seaweed salad with spicy tahini and miso dressing
or
beetroot and rainbow chard with brazil nut cream
Dessert $10
vanilla and matcha mousse, served with pine nut and yacon caramel sauce
or
white and dark chocolate swirl cheese cake
or $46 for three course meal with a side salad
warm drinks
herbal tea $3.00
tonic tea $3.50
herbal coffee - ask for different flavours $3.50 (.50 c extra for our freshly made almond milk)
warm cacao
warm chai
warm latte (with herbal coffee / no caffein)
warm mocha
all warmed in vitamix only $5.00
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