july dinner menu

dinner menu

 July 2013

first Course $12

coconut and cauliflower soup served warm with balsamic red onion and medicinal umeboshi plum puree 

or

 carrot spaghetti in alfredo white sauce served with nutty parmesan

Second Course $20

Open faced “cheese” and tomato tart with fresh herb vinaigrette

or

sweet and spicy olive and vegetable “stew” served with turmeric vegetable rice and macadamia sour cream

Side salad $9

kelp noodle and cabbage salad with teriyaki dressing

or

mixed leafy salad with chunky brazil nut, broccoli and garlic paste

Dessert $10

chocolate cookie sandwich with mint and coconut filling, served with mesquite cacao sauce

or

wild blackberry tart

or $46 for three course meal with a side salad

warm drinks

herbal tea $3.00

tonic tea $3.50

herbal coffee - ask for different flavours $3.50 (.50 c extra for our freshly made almond milk)

warm cacao 

warm chai

warm latte (with herbal coffee / no caffein)

warm mocha

all warmed in vitamix only $5.00